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but with great recipes
with chapters on relish and seasoning
By the infantry sergeant-major and attested expert F
the product makes its way into most recipes herein
with engravings of fancy cake designs and fantastic ads for baking products
(Food History) De Salis, Mrs. Harriet Anne. The Art of Cookery Past and Present: A Treatise on Ancient Cookery, with Anecdotes of Noted Cooks and Gourmets, Ancient Foods, Menus, etc. Periodical but with great recipesArt Nouveau dec. cloth. First Edition. London: Hutchinson, 1898. A survey of Greek, Roman, and golden age French gourmands. De Salis (1829 1908) was a popular writer of Victorian era cookery and household management, and even wrote a history of kissing (!). Rubbing to spine ends, else very good charming. (8)
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