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as only the couple's names
[Translation from the 6th German edition with many notes and additions by N
the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food
all you need is a glass in your hand and Oz Clarke – the ideal wine companion
this book offers a richly visual survey of beautiful
(American) Miss Eliza Leslie. Miss Leslie's Lady's New Receipt-Book; a Useful Guide for Large or Small Families Brewing as only the couple's names462 pp. Period calf, leather spine label. Fifth Edition, Enlarged. Philadelhia: A. Hart, 1850. Miss Leslie's cookbooks were written with an opinionated, witty style, and found a ready audience in a burgeoning American middle class wanting to acquire both some food sophistication, and some manners to go along with it. She may also have published the first chocolate cake recipe in the United States. Her Lady's New Receipt Book, first published in 1846,
