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From piquillos and shishitos to padrons and poblanos
Paris: Librairie Agricole de la Maison Rustique
by Isador Seltzer
From brunch specials such as Chickpea and Pepper Shakshuka and Zucchini Fritters with Yogurt Cucumber Sauce
heavily at times to spine
Les Desserts: Recueil de Patisserie et Entremets Simples (H. P. Pellaprat) Live Fire From piquillos and shishitos toIllus. with numerous color plates. Cloth, jacket. First Edition. Paris: Comptoir Francais du Livre, 1937. A gorgeous French pastry book from the collection of David Lebovitz, with a large number of bright color plates of cakes, pastries, pates de fruits, etc. Chipping, rubbing to jacket with pieces lacking from lower front panel, else very good and bright.
