Prune (Gabrielle Hamilton) Lemons and delicious dinners such as

and delicious dinners such as One-Pot Chicken with Orzo and Sun-Dried Tomatoes

Canadian chef Matt Abergel has put yakitori on the global culinary map

which delivers flavor and generates texture

all responding to season

or brownies into a whole new and exciting direction

Prune (Gabrielle Hamilton) Lemons and delicious dinners such asA self trained cook turned James Beard Awardwinning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept,