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It comes from a 0
16 ha parcel in Charmes proper of vines planted in 1885 that have never been pulled up though Roty points out that all those that have died over the years have been replanted)
the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here
espresso and dried blood tincturing the fruit on the finish
This old school effort is running out of fruit faster than the structure is resolving so I would suggest drinking up
Denis Mortet, Chambertin Vintage:2019 It comes from a 0(from a single . 15 ha parcel of 50+ year old vines located near the southern end of the appellation; 100% new wood). A cool, pure and wonderfully elegant nose displays notes of airy red and black pinot fruit, humus, smoked meat, spice and a pretty floral nuance, all of which is trimmed in enough wood to notice. Here too there is good richness to the strikingly intense, powerful and serious big bodied flavors that are constructed on a firm base of
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