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leaving a clean and lingering finish
Viña Almate Tinto: Tempranillo that sees 4 months in old oak barrels which softens and ripens the wine to make it a smooth-sipper
sip after sip
the grapes undergo 15-day maceration and fermentation with indigenous yeasts
James Suckling praises its fruit concentration
Beaujolais Villages 2023 Vinos Indar leaving a clean and lingeringAn expressive red crafted from Gamay grapes grown on 0. 7 hectares of sandy, rocky granite soils in Lanci. Produced using traditional carbonic fermentation, the wine is hand harvested, fermented in concrete tanks, and aged for 6 months. The result is a fresh, elegant wine that embodies the finesse and complexity typical of the region, with minimal intervention for purity.
