(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa domestic Critics and food aficionados have

Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up small dishes-think tapas-from the back streets of Venice

Paris is a city like no other

with full-page color photographs

Jacobsen journeys deep into the rainforests of the Amazon and Central America with the chocolate makers

Asti: Piemmi

(Middle Eastern) Habeeb Salloum & James Peters. From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa domestic Critics and food aficionados haveIllus. with drawings and photographs. Cloth, jacket. First Edition. NY: Interlink, [1995]. San Francisco chef restaurateur Gordon Drysdale's copy, with his signature to upper front free endpaper. From the Lands of Figs and Olives is one of the most complete books on the cuisine ever published, providing a wealth of exciting new recipes as well as some of the best traditional ones, carefully tested and adapted for the Western kitchen. From everyday