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Raised on the fine lees for 1 year with regular battonage
Don’t worry—it’ll make an appearance
less of a glou glou
10% of the previous year’s harvest is added after spending a year in old French oak 300L barrels to add a little spicy complexity
This pet-nat continues the aging process under cap in Ancestral Method with the lees for several months
Super B 2022 Lagnioppe Raised on the fine leesSpontaneous fermentation with semi carbonic maceration and aged in old barrels. Bouncy acidity with soft spritzy notes of floral, veggie, sour cherry, and licorice on the palate.
