Jorg Rupf has received a Lifetime Achievement Award from the American Distilling Institute
This Cabernet Franc sees whole cluster and native yeast fermentation
Michel Rolland—one of Bordeaux’s most famous winemakers—has been given free rein to pack this Graves-grown bottle with as much New World punch as he pleases
we only picked one or two leaves from each plant
Caramel vanilla and coconut
Tres Palacios, Cabernet Sauvignon Reserva, Chile, 750mL Blended Jorg Rupf has received aIntense red in color, this wine has aromas of red fruits such as raspberry and wild strawberry, with delicate touches of pepper, cassis and hints of tobacco. The fruit first noted in the nose is felt again in the mouth, highlighting the red fruits and pepper. It is a delicate and mellow wine but, at the same time, the presence of tannins prolong the taste on the palate. Easy to drink and ideal for accompanying red meats and casserole dishes.