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The Science of Wine engagingly discusses a wide range of topics including terroir
effortless entrées and satisfying treats
and tea to Kir and regional apéritifs
uncomplicated recipes of the local women
About gin cocktails that ooze style and personality
(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Tex-Mex The Science of Wine engaginglyIllus. with small drawings & vignettes. Dec. red wrappers, string tie. Richmond, VA: Dietz Press, [1946]. Variant edition with different covers, this copy being "Compliments of Home Brewing Co." A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it.
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