Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina Cepa Vieja Sherry Vinegar owes

Cepa Vieja Sherry Vinegar owes its depth and complexity to a “mother vinegar” produced more than 40 years ago

Contains no artificial preservatives

making them easy to enjoy in recipes

and egg whites with crunchy almonds

(antioxidant)

Parma Prosciutto Grassi Giuseppe Black Label 18 months, 17 lb. baci-perugina Cepa Vieja Sherry Vinegar owesThis authentic Prosciutto is aged for 18 months The unique flavor of this high quality Italian meat is the result of a traditional curing process. Savor this prosciutto crudo's blend of sweet and salty flavors on a charcuterie board with cheese and melon. Parma Prosciutto Grassi Giuseppe Black Label is a whole prosciutto di Parma DOP that has been aged for 18 months by La Torre. Produced in the region of Emilia Romagna, Grassi Giuseppe Prosciutto is