add the optional V-Grate with Drip Pan
increasing or moderating heat on demand—making it possible to reach higher cooking temperatures than standard gas or charcoal charbroilers
and the clean architectural look preferred in today’s outdoor kitchens
This dual-surface design allows chefs to manage different foods and cooking temperatures during service
optional Round Rod Grates
#4649 Multi-Station Commercial Argentine Wood Fire Grill with Rotisserie BBQ Grill Kit Frame add the optional V-Grate withNSF Certified Made in Texas, USA Designed for restaurants, steakhouses, wineries, breweries, resorts, hotels, country clubs, catering companies, event venues, and commercial outdoor kitchens, the #4649 Commercial Argentine Wood Fire Grill with Rotisserie is our flagship commercial wood fired cooking system, engineered for high volume food service, open kitchens, exhibition cooking, and live fire destination dining experiences. Combining two