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Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources
a city dweller fresh from a day of apple picking in the countryside
organic products and experimentation
(California - Los Angeles) The Ebell Club of Los Angeles Cook Book Occupied Japan Join Miranda York270 + [2] ad pp. Illus. with drawings & ads. Comb bound pictorial mint green wrappers. Los Angeles: Ebell Club of L. A., 1953. A lengthy community cookbook from Los Angeles' Ebell Club, with recipes contributed by members. California cuisine is found throughout, in recipes for date cake, banana nut cake, summer julep, avocado and celery cocktail, orange pineapple marmalade, etc. Ads for local food businesses throughout, as well as a number of
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