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Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it
Inscribed & signed by Daniel Patterson on the half-title
Cauliflower Cutlets with Ranch Dressing
The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways
and much more
(Russian) Leda Voropaeff. Russian-American Feasts Herbal Ever wondered how to pan-fryIllus. Jacket. First Edition. NY: Vantage Press, [1996]. A cookbook of recipes for Russian emigrees to America, including many regal dishes that were scarce in Russia after the Bolshevik Revolution: red caviar mousse, chicken Kiev, zakusi, etc. Small inscription to front pastedown, otherwise fine, with front cover image of the Russian enclave of Fort Ross in California. (65)
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