Adrianna is the youngest
30 ha that was planted in 1954 though a section was replanted in 2003
but it will unquestionably give another couple of decade’s drinking pleasure
More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice
This is also wonderfully fresh and cool with a similar array of fruit and floral elements though here the earth element is a bit more pronounced
Denis Mortet, Gevrey Chambertin Mes Cinq Terroirs other_regions_italy Adrianna is the youngest(from En Motrot, En Dere, Combe de Dessus, Au Vell and En Champs; 30% new wood). A super fresh, complex and very pretty nose features notes of plum, wild red berries, plum, warm earth and plenty of sauvage character. There is fine richness and plenty of underlying tension to the utterly delicious medium bodied flavors that exude evident minerality on the dusty, balanced and solidly persistent finish. This is firm but not hard and should drink well