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which are harvested by making different passes over several weeks (specifically
Feel and Finish – help to define what makes Ketel One Vodka so unique
The palate is generous with considerable body at first
crisp acidity
Nicole and Yves Pierre Moncuit
Ultraviolet Cabernet Sauvignon Dessert which are harvested by makingThe current vintage of Ultraviolet Cabernet is comprised of 95% Cabernet Sauvignon from the Red Hills AVA, and 5% Cabernet Franc from Coombsville in Napa Valley. Soft, round, velvety tannins. aromas of violets, blackberry, blueberry notes of pie spice, bramble.
