De Monaco & Holland Rosso di Todi Umbria Xinomavro Simply add tequila or mezcal

Simply add tequila or mezcal and shake or stir over ice for a deliciously zesty & authentic margarita

maple and baked apples

it is lively and precise

This grape deserves more attention--it's an ideal match for red meats

The fermentation and the maceration on the skins normally takes about 20 days

De Monaco & Holland Rosso di Todi Umbria Xinomavro Simply add tequila or mezcalImporter Notes: Two hours North of Rome, the Medieval hilltop town of Collazzone is in the heart of Umbria, and part of the recently awarded DOC of Rosso di Todi, on the Southern border of the DOCG of Montefalco Sagrantino. In Todi DOC the Sangiovese overshadows Sagrantino, and Lorenzo De Monaco has four different biotypes of it planted in his SW exposed Agri Segretum, along with smaller amounts of Colorino, Malvasia Nera, and some newly planted