(Chinese) Mitchell, Alice Miller, ed. Oriental Cookbook. Nebraska and green beans

and green beans

Elderflower Cured Trout

gallina con arroz

The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known

Ancient Egyptians and their tables

(Chinese) Mitchell, Alice Miller, ed. Oriental Cookbook. Nebraska and green beansIllus. from photographs. Jacket. First Edition. Chicago: Rand McNally, [1954]. Recipes for Chinese American cuisine, as well as slightly more authentic dishes, like yu top (fish pagoda), timsuen yu (sweet & sour fish, egg foo young, sour plum sauce, chicken chop suey, et al. Very good. (68)