(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic originally published in 1912

originally published in 1912

and award-winning cookbooks

Recipes are wonderfully American

Toklas' much younger friend

and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding

(Chocolate) Compagnie Coloniale. Le Chocolat: Son Influence sur la Sante.   domestic originally published in 191232 pp. Illus. throughout in rose color. Pictorial wrappers. First Edition. Paris: Compagnie Coloniale, 1903. A beautifully illustrated Art Nouveau book on chocolate, with an addition chapter on tea, from a renowned French importer of French colonial products. Images are drawings of chocolatiers at work, as well as fantastical fairies eating chocolate, and Japanese women preparing tea. Small piece lacking from upper corner of front wrapper, some