Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul (Ecaterina Paraschiv-Poirson) microgreens via the tip of Finistère

via the tip of Finistère and the Arcachon Bay

you’ve just won a ticket to a life filled with supreme deliciousness

while the 1932 menu from London’s Royal Palace Hotel transports you to the bar at a spirited

chef Calvin Eng grew up watching his mother

Adam Elan-Elmegirab presents the results of a decade of research into how bitters came to be an integral part of a perfected cocktail

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul (Ecaterina Paraschiv-Poirson) microgreens via the tip of FinistèreIbrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: My Balkans Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shawarma, and kofta