Cloudy Bay, Te Koko Sauvignon Blanc other_regions (from 60+ year old vines

(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)

(90% of the fruit comes from En Charlemagne in Pernand with the remainder from Le Charlemagne in Aloxe

layered range of ripe raspberry and yellow peach

garnished by hints of sage

068 cases made

Cloudy Bay, Te Koko Sauvignon Blanc other_regions (from 60+ year old vinesMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)