China Golden Yunnan Black Tea indigenous herbs it reminds us of grassy

it reminds us of grassy pastures and clean country air

Remove leaves from water to ensure infusion remains smooth

the teapot shape handle & spout will sit on the rim of your cup not allowing the infuser to drop into your mug

it has a discreet taste

A truly transcendent imbibe to give you a zest for living

China Golden Yunnan Black Tea indigenous herbs it reminds us of grassyMeaning South of the clouds, this tea has a little more sweetness than other Chinese varieties. The wet climate where its grown keeps the tea earthy without masking the aromatic and tender taste. How to Brew Boil fresh water to 90c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 3 5 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Black tea (camellia sinensis).