Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine Gorgeously illustrated with hundreds of

Gorgeously illustrated with hundreds of her beautiful color photographs

veteran cookbook writers Sax and Simmons make use of such flavor-intensive ingredients as citrus zest

There are is also a useful section on Shelf Life and and an Ingredient/Technique Glossary

plus Jalapeño Cheddar Crackers that everyone will devour

international classics like Tuscan Hare Ragu

Diasporican: A Puerto Rican Cookbook (Illyanna Maisonet) *Signed* Tagine Gorgeously illustrated with hundreds ofSigned bookplate mounted inside! Illyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and motherclassics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de