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mixing with flavors of pear compote
I have also tasted several other examples that have shown similarly if not quite as fresh while meriting scores of between 93 and 94 points
black truffles and charcoal plus a fragrant waft of violets
it is both more elegant and airier
The wine fermented by plot with indigenous yeasts and spontaneous malolactic and matured with fine lees in well-seasoned and neutral 228-liter oak barrels for eight months
David & Nadia, Plat'bos Chenin Blanc Vintage:2021 mixing with flavors of pearFull bottle 1,353 g. Deep gold and very tangy in an apples and honey varietal way. Quite evolved already (although this bottle has been in our fridge for longer than ideal more than two weeks). There's a burnished, green fruit' quality to this wine grown on granite. Very satisfying and persistent. (JR)
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