(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Chinese including notes on wines

Name: (Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Chinese including notes on wines
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SKU: 60852779409

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Description

including notes on wines

164 + numerous ad pp

but how did these little links become icons of American culture

Boston: Tappan

front wrapper neatly detached

(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Chinese including notes on winesIllus. with woodcuts by Margaret Webb. Quarter cloth & pictorial boards, gilt lettered spine. First Edition. Cambridge: University Press, 1937. Near fine, with stunningly beautiful woodcuts by Webb of eels, cherries, pigs being prepared for the fire, poultry to be plucked, etc. (120)

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