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As Pete Wells wrote recently
Rose and Violet Creams
Édouard de Pomiane (1875-1964) was a well-regarded French food writer
Whether you’re a home chef or an experienced professional
and a scrumptious Mexican Chocolate Pound Cake
(Italian) Piero Camporesi. Alimentazione Folclore Societa Lemon As Pete Wells wrote recently275 pp. White wrappers. Second Edition. Parma: Pratiche Editrice, 1983. In Italian. This was clearly an important book to its owner, Lynne Rosetto Kasper, because she underlined nearly every page, and wrote notes in margins and on post it's throughout. I don't blame her for being compelled; the book extensively covers food, folklore, and society in Northern Italy, with writings on holiday traditions, resistance to advances or changes in foodways,
