(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken and flair of culinary and

and flair of culinary and cultural center Mexico City

Paris: Librairie Agricole de la Maison Rustique

irregular darkening to covers

with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home

yemitas acarameladas

(French) Lambling, Dr., Dr. A. Moreau, et al. La Cuisine et la Table Modernes. Chicken and flair of culinary andProfusely illus. with drawings and from photographs, and with Art Nouveau vignettes. Art Nouveau dec. pink cloth. Paris: Librairie Larousse, c. 1900. Menus by season, Glossary of recipes and terms of cuisine, chapters on charcuterie, butchery, vegetables, fish, bread, cheese, patisserie, etc. An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food. The recipes are from Mr. Bedet, chef at the Pavillon