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The 2009 Brunello di Montalcino Helichrysum redeems some of the shortcomings of San Polino’s base 2009 Brunello
which is followed by superb extract of pinot flavors which completely buffers the dense but fine tannins and somewhat mutes the underlying minerality at the moment
then one that isn’t particularly refined
It was aged for 20 months in wood and comes in with 102 grams of residual sugar
There is a whiff of the exotic in the form of passion fruit present on the acacia blossom and citrus peel-inflected nose
Roger Brun, Romance 1er Cru Brut Vintage:2014 The 2009 Brunello di MontalcinoNA
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