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(The leaves must come from close to the estate because they must be infused immediately after picking
yet fresh champagne full of pears
with a touch of still red wine added for color and complexity
and Sansho peppercorn berries
made using a Solera method
El Gaitero Pomarina Brut Cider JULY4 (The leaves must come fromPomarina Brut Cider comes from apple orchards planted on Protected Designation of Origin estates with localised varieties guaranteeing products of superb quality. The production process includes a final pressurised fermentation for enhanced bubble integration. The brut variety of this cider is sparkling and stands out for its fresh, elegant flavour.
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