A Ligurian Kitchen: Recipes And Tales from the Italian Riviera (Laura Giannatempo and Michael Piazza) Medeira such as Duck and Andouille

such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs

or just in need of some new

" Gilt-lettered dark blue cloth

This book celebrates gardens as a sanctuary

but will prepare food similar to what the astronauts would eat after they had added the water to the food in space

A Ligurian Kitchen: Recipes And Tales from the Italian Riviera (Laura Giannatempo and Michael Piazza) Medeira such as Duck and AndouilleLiguria, a narrow strip of scenic coastal land in the northwest part of Italy known as the Italian Riviera, is home to some of Italy's finest foods. The fifth in Hippocrene's regional Italian series, A Ligurian Kitchen is a sophisticated love story between the author, her people, and their cuisine. The Ligurian kitchen is famous for fish, fresh produce and herbs. Dishes like Maltagliati con Pesto Piccantino (Fresh Maltagliati with Spicy Purple Pesto)