A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina) antiquarian book fair 2025 for experienced chefs and fledgling

for experienced chefs and fledgling cooks alike

With 125 of the rustic and utterly delicious salads

Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen

Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama

quickly access the filmed recipe

A Place at the Nayarit: How a Mexican Restaurant Nourished a Community (Natalia Molina) antiquarian book fair 2025 for experienced chefs and fledglingMacArthur Genius Natalia Molina unveils the hidden history of the Nayarit, a restaurant in Los Angeles that nourished its community of Mexican immigrants with a sense of belonging. In 1951, Doa Natalia Barraza opened the Nayarit, a Mexican restaurant in Echo Park, Los Angeles. With A Place at the Nayarit, historian Natalia Molina traces the lifes work of her grandmother, remembered by all who knew her as Doa Nataliaa generous, reserved, and