Faccia Brutto Spirits, Amaro Gorini, Brooklyn Antica manzanita and western elderflower

manzanita and western elderflower

Jean-Marie Chaland is a highly respected winemaker at Domaine Sainte Barbe in Macon

Sustainable farming and gentle

juice and all

finished for 5 months in Sakura casks (Japanese cherry blossom)

Faccia Brutto Spirits, Amaro Gorini, Brooklyn Antica manzanita and western elderflowerA blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels for a minimum of 3 months. When they feel its ready to go, they filter from the barrels and sweeten with organic cane sugar as well as organic caramel color. They add further fresh orange peel and let that sit another several