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Lime zest and juicy strawberry with a spritz of spice will tickle your palate
and mineral
Grapes are foot-crushed and fermented with native yeasts in large barrels
Dense ruby purple color
it was left to oxidize under native surface yeast without topping
Sur Lie Antico 2018 Pinot Gris Lime zest and juicy strawberrySparkling and orange, what more could you want! The method used for Sur Lie is a mix between a Champagne Method, Pet Nats, and Ancestral Method. Bright acidity, lightly floral and creamy, best served as an aperitif or alongside meaty appetizers!
US$ 195.00
US$ 140.00
