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Aroma: Fine
luscious tropical fruits fade into sweet smoke
Durango · 100% Verde (Agave salmiana var
a native varietal of Valtenesi
The fermentation and the maceration on the skins normally takes about 20 days
BloodRoot Pinot Noir Madrecuixe Mezcal Aroma: FineBloodRoot Pinot is expressive on the nose with lush scents of freshly macerated red and blackberries, muddled with warm spice and notes of autumn forest. The palate is highlighted with dark plum and hints of citrus rind which carries through with great length. A bottle can disappear pleasantly (and quickly) before you know it.
