(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP peanut butter and tofu sandwich

peanut butter and tofu sandwich

but is also about the innovative and creative craft cider makers emerging all over the world

Darra Goldstein explores the rich cultural history and culinary traditions of Denmark

With its unique take on this oft-ignored cuisine

one of McKinnon’s salad rules is that salads don’t always have to have leaves

(Connecticut) A.G. Morehouse, ed. The Lucile Cook Book low-FODMAP peanut butter and tofu sandwich279 + [3] ad pp. Illus. with ads for local businesses. Gilt lettered yellow cloth. First Edition. [New Haven, CT: A. G. Morehouse, [1892]. An uncommon 19th c. Connecticut community cookbook, with recipes for all sorts of local fare: sandpipers, green corn pudding, baked haunch of venison, roast peacock (!), pigeon pie, ragout of squirrels, prairie chicken, nasturtium pickles, preserved martinoes, etc. Rubbing to extremities, a couple small spots to