Seaweeds: Edible, Available, and Sustainable (Ole G. Mouritsen) Edna Lewis You will also learn how

You will also learn how to find the best cheeses today

levain doughs made from a naturally fermented yeast starter

toss creamy Caesar-like dressing on a grain bowl

and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money

a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe

Seaweeds: Edible, Available, and Sustainable (Ole G. Mouritsen) Edna Lewis You will also learn howUntil recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever growing popularity of sushi restaurants across the country, however, seaweed is becoming a substantial part of our total food intake. And even as we dine with delight on maki, miso soup, and seaweed salads, very few of us have any idea of the nutritional value of seaweed. Here