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side by side with a photographic journey through the island
James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes
Hoppin’ John
Bill of Fare for the Pacific Mail Steamship "Tennessee" November 23
including one called "Long
(Turkish) Duygu Demirlioglu. The Sultan's Pleasure Turkish Cooking Lithuania side by side with aIllus. with cartoons by bulbul. Comb bound pictorial wrappers. Revised Edition. Berkeley: Association of Turkish Students, UC Berkeley, 1977. Published to benefit "needy Turkish schoolchildren," this is a charming community cookbook, with recipes for shepherd's salad, fish casserole, skewered swordfish, borek kebabs, kofte, etc. Hand written corrections accompany an errata slip. Near fine. (79)
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