Fool Issue #5 Religion Soups The Book on Pie starts

The Book on Pie starts with the basics

vanilla cheesecake—even pierogi and potato knishes

alphabetically by ingredient

In essays on forgotten skills such as boiling

Not sure what a brisket is

Fool Issue #5 Religion Soups The Book on Pie startsFrom FOOL creators: In issue #5 we took on the huge subject Religion. From confession to gluttony. We went with Jock Zonfrillo into the wild Northern Territories, telling about him, restaurant Orana and his work shining light on Australias indigenous food. David McMillan opened his heart in a ground breaking interview by Lesley Chesterman, Paul Bocuse was still with us and Jeremy & Jeremy of Raymond's at St. John Island invited us to understand the