(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America Greg Blonder

Greg Blonder

and multiple pastries and desserts including crème Catalan (a version of crème brûlée)

and Vanessa is at the forefront of this research

maple-bacon breakfast links

and introduces an exciting new voice in food journalism

(Southern - Louisiana) Deirdre Stanforth. The New Orleans Restaurant Cookbook. Latin America Greg BlonderIllus. from photographs & with drawings by the author. Jacket. Garden City: Doubleday, [1967]. A profile of the restaurants that made New Orleans famous, including Antoine's, Brennan's, Commander's Palace, Galatoire's, Arnaud's, and more, with recipes from their renowned kitchens. Price clipped, else very good.