Robert Chevillon, Nuits Saint Georges Bousselots other_regions_italy The Barolos are vinified in

The Barolos are vinified in stainless steel

Once again the wood treatment is generous to the point of masking the nuance of the very earthy liqueur-like aromas of plum

but all the elements are impeccably balanced throughout

its only competition is the Asili Red Label

indeed this may the first vintage in quite a while where it is ready before the Richebourg

Robert Chevillon, Nuits Saint Georges Bousselots other_regions_italy The Barolos are vinified in(from a . 60 ha parcel of 40+ year old vines). This possesses a liqueur like quality to the softly spicy and earthy cassis, dark berry and kirsch aromas trimmed in plenty of earth character. The suave and sleek medium bodied flavors flash plenty of muscle along with excellent power before culminating in a youthfully austere finish. This very serious effort will benefit from extended keeping.