The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen (Mayada Anjari, Jennifer Sit) Temperance There’s never been a book

There’s never been a book about food like Let’s Eat France

With thorough explanations of each recipe and step-by-step illustrations make the book accessible to anyone

Sunshine cake

There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls)

this is an essential cookbook for everyone

The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen (Mayada Anjari, Jennifer Sit) Temperance There’s never been a bookOrganized by everyday fare, celebrations, and sweets, The Bread and Salt Between Us offers over forty recipes that recall the flavor and comforts of Mayada's home in Syria. From the fresh tabbouleh she learned to prepare alongside her mother and sisters to the rice pudding that won over her future husband, these easy to approach dishes tell the story of a family whose culinary traditions have sustained them as they build a new life in the United