*Damaged* Colu Cooks: Easy Fancy Food (Colu Henry) General or tarragon—all are members of

or tarragon—all are members of the same “herbal-aromatic” flavor family—for a new-but-somehow-familiar herb sauce

Everyone is passionately opinionated about their soups

and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series

nutmeg and clove fill the kitchen

A note in the introduction states that

*Damaged* Colu Cooks: Easy Fancy Food (Colu Henry) General or tarragon—all are members ofDAMAGE: Surface scratches to front cover. Interior fine! Colu Henry has been working in food for more than 15 years, and from her time at publications from Bon Apptit to the New York Times, shes learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbooka nod to home cooks who are happy to do everything but pastryHenry helps readers assemble an amply stocked new American pantry so that they can perfect