The Modern Tagine Cookbook (Ghillie Basan) Spoons and heritage of Eastern Europe—from

and heritage of Eastern Europe—from the Black Sea to Baku

tips on troubleshooting tricky wines (corked

What foods to introduce when—including charts and timelines

author of Bread Revolution

From A for (dining) alone to Z for Zakuski

The Modern Tagine Cookbook (Ghillie Basan) Spoons and heritage of Eastern Europe—fromThese hearty one pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basans collection of deliciously authentic recipes you will find some of the best loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are