Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) Rum There is also a selection

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Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) Rum There is also a selection90 + [6] ad pp. Illus. with drawings. Dec. light orange wrappers. Second Edition. Chicago: Pacific Trading Co., 1928. A perfect example of 20th century Chinese American cooking, with several variations on recipes for chop suey, as well as for Chinese brown gravy, water chestnut souffle, Mandarin or chop suey sauce, chow mein, egg foo young, fried spare ribs, etc. Ads for businesses around Illinois and Indiana at front and rear. Recipes are purportedly