(Food History) Lucille Recht Penner. The Colonial Cookbook. SIGNED! Pasta Why We Cook is curated

Why We Cook is curated and illustrated by the author and artist Lindsey Gardner

but into her own

Sadia takes us through the famous by-lanes of the old city to show us where the best jalebi

A few period manuscript recipes on rear flyleaves for cakes add to the numerous New England recipes herein for green corn pudding

Dozens of additional recipes for breakfast foods

(Food History) Lucille Recht Penner. The Colonial Cookbook. SIGNED! Pasta Why We Cook is curatedIllus. Jacket. Second Edition. NY: Hastings House, [1977]. Inscribed & SIGNED by the author on the front free endpaper. A history of colonial American cooking, with recipes like hotch potch, chicken pudding, grape ketchup, blueberry slump, etc. Minor chipping to jacket spine ends, else near fine. (118)