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with an intense deep red forest fruit bouquet
and the growing area (or DOC) known as Rossese di Dolceacqua
Winemaking: De-stemmed and pressed with a 2-3 hour skin contact
the road where our journey began
Cardamaro is a longstanding product of what is today an eighth-generation winemaker in Canelli d’Asti
BloodRoot Chardonnay full bodied with an intense deep redChardonnay gets a bad rap but when done well it maintains its status as one of the best white wines of the world. Here we start with prime cool climate fruit, preserve its energy through cool fermentations and use of mostly stainless steel and neutral oak. Finally, we give it that final kiss of plushness with a judicious use of new French oak barrels. The result is top notch Sonoma Coast Chardonnay for a very friendly price.
