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What impresses me most about the 2009s is the elegance of their tannin
and the wine overall is surprisingly succulent and approachable
Jean-Louis and Gerard Chave opened a bottle of the 2003 Hermitage Blanc to give me an idea of how this vintage is aging
this already feels opulent and luxurious
You can sense some of the heat of the growing season here
Pavie Vintage:2015 What impresses me most aboutThe 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyards limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are
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