Pau d'Arco Tea Lapacho that rode on the winds

that rode on the winds and the waves to batter the unprotected coastlands

Each successive Snow/Klein book has painted a fuller picture of Essiac as Klein's research has progressed

all of the Sheep sorrel root in our tea is now ultra-fresh

servings over seven months

many Essiac makers are beginning to include it in their products

Pau d'Arco Tea Lapacho that rode on the windsPau d'arco (also called Lapacho, or Taheebo) Our Pau d'Arco (Tabebuia impetiginosa) Dried and cut bark, is an evergreen tree from the rain forests of South America. The inner bark is used to make a tea, and has long been used as a folk remedy in Brazil, enjoying a popularity there on the same scale as Essiac has been loved in Canada. Harvesting the bark does not harm the tree, which can live for hundreds of years. Our Pau d'Arco is wildcrafted and