Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition
and drizzled desserts — there’s something for everybody
sumptuously photographed and chock-a-block with invaluable dining information
making it easy to fulfill the needs of you and your baby
and inspired recipes you’ll want to cook over and over again
(Agriculture) John H. Klippart. The Wheat Plant: its Origin, Culture, Growth, Development, Composition, Varieties, Diseases, etc., etc., Together with a Few Remarks on Indian Corn, its Culture, etc. american west Brian Polcyn and Michael Ruhlman706 + [6] ad pp. Illus. with wood engravings, some full page. Original blindstamped royal blue cloth, gilt lettered & dec. spine. First Edition. Cincinnati: Moore, Wilstach, Keys & Co., 1860. A Civil War era tome on American wheat, by far the most important and widespread crop at the time (with corn a close second). Over 700 pages of knowledge, scientific analyses, experiments, and the latest agricultural advice on the subject. Minor discoloration to
