Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Starting as a cooking instructor

Starting as a cooking instructor more than 20 years ago

and surprising flavor combinations

Pernil / Roasted Pork

the kind you'd find at roadside stands

London: Grant Richards

Riviera: Recipes from the Coast of France and Italy (Melanie Masarin) *Signed* Trade Cards Starting as a cooking instructorNoted young entrepreneur Mlanie Masarin is always asked what food pairs well with Ghia, her Mediterranean inspired line of nonalcoholic Spritzes, and the answer is simple: the food she grew up with. The strip of coastline called the Riviera has always been a place of convergencewhere the formality of French cuisine softens under the Mediterranean sun. Riviera is an ode to this melding of flavors, recipes passed through the generations, flavor over